Thermomix ® Gluten Free Bread
This is the perfect loaf for any coeliac or anyone following a strict gluten free diet.
Did you know how easy it is to prepare your own gluten free bread in your Thermomix ®? Milling your own gluten free bread flour from scratch is a cinch with your Thermomix ®.
In this video, Bianca Mazur, Executive Manager – New Zealand for Thermomix ® shows you how easy it is to make Gluten Free Bread in your Thermomix ® using basmati rice, brown rice, millet dried chickpeas, arrowroot flour, seeds, xantham gum, raw sugar, water, yeast, eggs, macadamia oil and apple cider vinegar.
Serve this gluten free bread with your favourite jams or use to make gluten free breadcrumbs.
Proving time may vary depending on season or ambiance. Choose a warm, dark place to leave your dough to prove and try covering your tin with a tea towel to insulate the heat, if necessary.
If your dough hasn’t risen after 30 minutes, allow to prove for a further 15-30 minutes or until nearly doubled in size. A maximum of 45-60 minutes should be sufficient.
Tip: Xanthan Gum is in the gluten free / health food section at supermarkets, or from a health food store.
The recipe is also available on Recipe Community – bit.ly/1ac4JAL
For this and thousands of other delicious Thermomix ® recipes, please visit: www.recipecommunity.com.au